There will have to be rigid and iron discipline before we achieve anything great and enduring, and that discipline will not come by mere academic argument and appeal to reason and logic. Discipline is learnt in the school of adversity.

- Mahatma Gandhi

Food Processing

Food Processing - Fruit and Vegetable Preservation - Preservation Fruits and vegetables Preparation of Jam Jelly

 
Created By: Mrs. Pallavi R Shanbhag
 Email: pallaviranajeet@gmail.com
 Batch Size: Individual
 Tools: mentioned in each task
 Resource Person: Science Teacher
 Class: 8th to 10th
 Age Group: 14 and above
Click Here To Download Lesson Plan

Related Documents


Main Topic Preparation of Jam Jelly & Marmalade
Cooking Measurements
Food Processing

Preservatives
Food Additives
Preparation of Jam from different fruits

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Jam

Concept

In this lesson learner will come to know about food processing, basic methods, how to process fruit and vegetables,etc. In this lesson learner have to process jam, jelly and marmalade after studying the methods of preservation.

Objectives

  • In this lesson learner will come to know about food processing, basic methods, how to process fruit and vegetables, etc. In this lesson learner have to process jam, jelly and marmalade after studying the methods of preservation.




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