There will have to be rigid and iron discipline before we achieve anything great and enduring, and that discipline will not come by mere academic argument and appeal to reason and logic. Discipline is learnt in the school of adversity.
- Mahatma Gandhi
Making of Khichadi using different types of fuels
Making of Jelly (Marathi)
Preservation Fruits and vegetables Preparation of Jam Jelly & Marmalade
Fruit and Vegetable Preservation Pickle and Candy Preparation
जॅम आणि जेली तयार करणे.
पॅकिंग, कॉस्टिंग व मार्केटिंग सर्व्हे
Manual for Water Testing
Coconut oil extraction with the help of hydraulic press- step by tep procdure
Orange peel oil extraction with the help of hydraulic press- step by step procedure
Preparation of Tomato Sauce
रक्तातील घटक ओळखणे व रक्तगट तपासणे
विविध प्रकारची लोणची तयार करणे.
Food Processing - Food Fundamentals - Food Fundamentals
Mrs. Pallavi R Shanbhag
paper - pencil
8th to 10th
14 and above
Click Here To Download Lesson Plan
All About Food
Analysing Your Nutritional Needs
Influences on Food Choices
Nutritional Components of Food
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Learning Food Fundamentals by analysing our basic body needs.
Objective behind learning food fundamentals is to get to know all about food, its nutritional components, how to identify the nutritional needs, food safety measures, Collection of your own nutritional recipe.
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