There will have to be rigid and iron discipline before we achieve anything great and enduring, and that discipline will not come by mere academic argument and appeal to reason and logic. Discipline is learnt in the school of adversity.
- Mahatma Gandhi
Making of Khichadi using different types of fuels
Making of Jelly (Marathi)
रक्तातील घटक ओळखणे व रक्तगट तपासणे
विविध प्रकारची लोणची तयार करणे.
Manual for Water Testing
Coconut oil extraction with the help of hydraulic press- step by tep procdure
Orange peel oil extraction with the help of hydraulic press- step by step procedure
Preparation of Tomato Sauce
जॅम आणि जेली तयार करणे.
Preservation Fruits and vegetables Preparation of Jam Jelly & Marmalade
Fruit and Vegetable Preservation Pickle and Candy Preparation
पॅकिंग, कॉस्टिंग व मार्केटिंग सर्व्हे
Food Processing - Fruit and Vegetable Preservation - Fruit and Vegetable Preservation Pickle and Candy Preparation
Mrs. Pallavi R Shanbhag
Mentioned in each task
8th to 10th
14 and above
Click Here To Download Lesson Plan
Preparation of Pickle and Fruit Candy...
Costing of Pickle
Nut Brittles - Chikki
FOOD PRESERVATION BY SALT ACID SUGAR AND CHEMICAL PRESERVATION
Preparation of Groundnut Brittle chikki
Role of Preservatives in Pickle Preparation
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Learner will able to understand about preparation of pickle from different fruits and vegetables, fruit candy, nut brittle- their costing and preservation techniques.
1. To know the pickle recipe. 2. To take all ingredients in appropriate proportion. 3. Selection of sound and firm fruits.
To know the candy recipe. 2. To take all ingredients in appropriate proportion. 3. Selection of sound and firm fruits.
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